In the heart of Spain’s Costa Blanca, nestled away from the hustle of mass tourism, lies a hidden gem—Agriturismo and Casa Rural Refugio Marnes. This off-grid sanctuary has been a refuge for travelers seeking peace, nature, and authentic experiences for over two decades. We interviewed Dutch hosts Richard Steenblik and Willem Pieffers to uncover the inspiring story behind Refugio Marnes, their commitment to sustainability, and the unique experiences they offer their guests.
What’s the story behind Refugio Marnes? How did it all begin?
Richard: Twenty-five years ago, Willem and I moved from the Netherlands to Spain’s Costa Blanca with a dream to create a place where people could find true peace and connection with nature. It took longer than we expected to get everything up and running, but in 2002, we officially opened Refugio Marnes. Our vision was simple: offer a retreat where guests could enjoy the joy of doing nothing and escape mass tourism.
Willem: Over the years, we’ve seen more and more travelers searching for unique, quiet places like ours. It’s been wonderful to build a community of joyful guests who value stillness and authenticity.
Tell us more about yourselves
Richard: I grew up in the Netherlands with a background in food technology and hospitality. Cooking is my passion, and I love preparing meals that highlight the best of local produce.
Willem: My background is in agriculture and mental health care. I’m fascinated by people, sustainability, and technology. Together, we make a great team: different but complementary.
What sustainability practices have you implemented?
Willem: Sustainability is at the core of everything we do. We generate our own solar power, carefully manage water use, and renovate using traditional, local materials. We compost, recycle, and encourage guests to live mindfully during their stay. It’s about living in harmony with the environment, not just ticking boxes.
Richard: We also focus on using fresh, seasonal ingredients, and I love cooking for guests while keeping meat and fish to a minimum, offering mostly delicious and varied vegetarian meals.
Are there any green itineraries or eco-friendly activities nearby that you usually recommend to your guests?
Richard: Definitely! We often suggest hiking in the Sierra de Bernia or cycling through scenic mountain and coastal trails. The region is rich in biodiversity and cultural heritage, which guests can explore while minimizing their footprint.
Willem: We also encourage visits to local farmers’ markets and artisan villages. And sometimes, the best eco-friendly activity is simply relaxing by the pool, reading under a tree, or stargazing at night.
Which experiences do your guests enjoy the most during their stay?
Willem: Our guests love the tranquility here. Many tell us how the silence and connection to nature recharge their spirits. Others rave about Richard’s home-cooked dinners and the chance to unwind without distractions.
Richard: It’s also rewarding to see guests engage with local traditions, explore the landscape, and share meaningful conversations. The joy of slowing down is what keeps people coming back.
What does being part of the Ecobnb community mean to you?
Richard: Being part of Ecobnb connects us with a global family of hosts and travelers who share our values of sustainability and authenticity.
Willem: It’s inspiring to be part of a movement that promotes responsible tourism and encourages people to travel consciously. It reassures us that our small efforts contribute to something much bigger.
Refugio Marnes is more than just a place to stay—it’s a heartfelt invitation to slow down, reconnect with nature, and experience sustainable living in one of Spain’s most beautiful regions. Richard and Willem’s dedication to authentic hospitality and environmental care shines through in every corner of this unique refuge. If you’re dreaming of an eco-friendly getaway where peace and simplicity are paramount, Refugio Marnes might just be your perfect destination.
