Tag Archives: food
Among the olive trees: 10 Eco B&B for a weekend of autumn in Italy
Another few days and the first leaves will fall, the heat will allow for a nice cool and nature will shows us its most beautiful colors: Autumn is near and with it the time of pumpkins, grape harvest, mushrooms and olive harvest. It is the perfect time for a romantic weekend in the countryside, wrapped in […]
Continue readingMonforte d’Alba: A Gem Among the Hills of Langhe
In the heart of the Langhe, one of Italy’s most celebrated wine regions, lies Monforte d’Alba, a village that seems straight out of a fairy tale. With its cobblestone streets, stone houses, and breathtaking panoramic views of the surrounding vineyards, Monforte is the perfect place to immerse yourself in the culture and beauty of one […]
Continue readingA Weekend in Parma: Art, Nature, and Flavors
Capital of Taste, but also a city of art and history. Parma is a charming city, perfect for a weekend in Emilia-Romagna. Let yourself be enchanted by its discreet elegance and the timeless charm of its historic center, get lost in its squares, and discover picturesque views on an eco-friendly mini-vacation. The Magic of Parma’s […]
Continue readingWeekend in Valpolicella: What to See, Do, and Taste
Valpolicella, located in the heart of the province of Verona, is a land of green hills and lush vineyards. When thinking of this picturesque valley, one cannot help but think of its renowned red wines, such as Amarone and Ripasso, but Valpolicella is not just about wine. It offers an authentic experience among charming villages, […]
Continue readingTasting Tradition: An Exclusive Organic Food Tour Across Italy
Welcome to the world of taste and sustainability! With our organic food tour of Italy, we will take you on a journey to discover authentic flavors and sustainable farming practices that define the wonderful Italian organic businesses. We aim to provide an authentic experience where a passion for high-quality food meets a commitment to environmental […]
Continue readingSustainable Agriculture Practices: Balancing the Needs of Plants, Animals, and Humans
Sustainable agriculture is an essential practice that harmonizes the needs of plants, animals, and humans while ensuring long-term ecological balance and resource conservation. By adopting environmentally friendly techniques and promoting ethical practices, sustainable agriculture aims to provide food security, protect biodiversity, conserve natural resources, and support thriving rural communities. This article delves into different facets […]
Continue readingValle Maira, a treasure to be discovered between cuisine and landscapes
The journey to discover a place, a culture, a corner of the world undoubtedly also goes through food. Every dish we taste tells us a story, an identity, a relationship with nature. If you too believe that gastronomic experiences are a key element of travel and always seek information in advance about local products and […]
Continue readingParma and Surroundings: 10 Must-Visit Green Itineraries
If you are a nature lover and enjoy outdoor experiences without wanting to miss out on culture, the province of Parma offers a variety of green itineraries and experiences that will leave you breathless. Let’s explore together 10 routes to discover this fascinating region’s natural and cultural beauty. Walking Tour in the Historic Center of […]
Continue readingAdopting a green diet: what foods pollute more?
Have you ever evaluated what foods pollute more and the environmental impact of the food products we buy and that fill up the grocery stores? Probably not. We are so worried about our daily concerns that we often neglect that it we should pay more attention to our everyday nutrition. The process of production of […]
Continue readingFood and Environment: The Impact of Our Food Choices on Sustainability
Our daily food choices have a significant impact on the environment and the sustainability of our planet. According to the Food and Agriculture Organization of the United Nations (FAO), the food sector is responsible for about 30% of global greenhouse gas emissions. This is due to the entire life cycle of food products, from production […]
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