Tree of Life Eco Camp

Arslanbey Cuhadar Caddesi No 120 - 41238 Kartepe - Kartepe - Turkey

Tree of Life Eco Camp was created to meet the increasing interest in organic plant-based cuisine and the art of its preparation. Our farm emphasizes the use of whole, organic, unproces plant-based foods to achieve healthy, life style. Warm Welcome

Tree Of Life Eco Camp TLEC was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our raw and vegan culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our own organik farm where we custom designed, state-of-the-art classrooms. Students stays in campus where we have organic farm in Kartepe / KOCAELİ, TURKEY

TLEC offer a variety of courses emphasizing the art of plant-based cuisine. Curriculum employs a modern, creative approach structured so that students build on their techniques as they progress through courses. Students from around the world study with Chef Mehmet while learning to execute innovative raw and vegan cuisine at the highest level. RGI extensive, refined instruction is based on structured and classic building blocks of culinary programs coupled with experience and passion.
TURKİSH / MEDITERANIAN STRUCTURE WITH INNOVATIVE TECHNIQUES
RGI graduates gain the expertise to create healthy, aesthetically refined and flavorful raw and vegan cuisine. The foundation of instruction, based on knife skills, flavor and texture balancing, as well as artful plating, together with cutting-edge equipment and innovative techniques, make RGI academies unlike any other plant-based culinary programs in the world.
RGI has been lider World wide in RAW /VEGAN curriculums, outstanding instruction, and the expertise of Founder, professional Chef Mehmet Ak. Courses are in line with his Turkish background, unlike many plant-based culinary academy educators who are self-taught or mentored by others who have not studied in professional culinary programs.
AN OPEN-MINDED APPROACH TO CREATIVITY

TLEC encourages students to explore a passion for raw and vegan cuisine through the real world applications of designing menus and writing recipes from scratch. Instructors promote creativity instead of teaching recipes with pre-measured and limited ingredients. Instructors support student ingredient choices and allergies by teaching how to make adjustments and improvise when working with seasonal and local produce. Chefs often run out of specific produce, spices, ingredients or are restricted by their geographic region or access, it’s crucial to know how to substitute and improvise.

Raw and Vegan Culinary School – Retreat Center
INDIVIDUALIZED WORKSTATIONS AND CUTTING EDGE EQUIPMENT
Traditional culinary programs typically require multiple students to share the same crowded workstations and equipment. We designed our classrooms with individual stations and limit class sizes to not compromise the educational experience. Individual workstations and access to cutting edge equipment enhances comfort, creativity, and allows for hands on learning.

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    Ecosustainability

    • Bicycle rental service
    • Supporting the local economy
    • No single dose
    • Motion sensors lights
    • 100% renewable energy
    • Organic or Local Food
    • Car-free accessibility
    • Ecological cleaning products
    • More than 80% waste recycling
    • Energy saving lights
    • Green building
    • Solar thermal panels for hot water
    • Water flow reducers
    • Recovery & reuse of rainwater
    • Recycled paper
    • No disposable packaging
    • Towel change on request
    • Appliances in energy class A
    • Regional Food
    • Environmental-friendly fornitures
    • Fair trade products
    • Biodiversity of green areas
    • Guest Satisfaction
    • Digital Detox

    Service

    • Kitchenette
    • Electric Vehicles Charging
    • Private bathroom
    • Internet
    • Breakfast included
    • Organic garden
    • Bicycles
    • Ecotourism itineraries
    • Pool
    • Wellness center
    • Accessibility
    • Small pets allowed
    • Child & Family Friendly
    • Garden
    • Pets allowed
    • Credit card
    • Hairdryer
    • Barbecue
    • Highchair
    • Crib
    • Parking
    • Garage
    • Ski storage
    • Educational farm
    • Umbrella and sunbed at the beach
    • Gluten free meals
    • Vegetarians meals
    • Reading room
    • Solarium
    • Play area for children
    • Artisanal products for sale
    • Air conditioning
    • Restaurant
    • Gym
    • Vegan Meals
    • Own entrance
    • Natural pool
    • Covid-19 Safety measures

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    Make your travel greener by booking with Ecobnb.

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    What happens after contact?

    • Your contact request is sent to the host for availability and price
    • You will receive an answer from the host with availability and price, you can also ask for more information
    • You can confirm the booking or cancel the request
    Starting from €55.50
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