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Cooking classes combine with our other activities, depending on the season, such as mushroom picking, tomatoes, red aubergines and Rotonda beans, visits to the historic center, lavender park and our mountains
In our cooking classes we offer typical recipes such as homemade pasta, truffles and mushrooms, pizza and bread, dessert.
• Meeting with the chef and presentation of the course and the typical dish that will be the subject of the lesson
• Theoretical lesson on the preparation of the typical dish
• Experimentation of typical dishes by the guests
• A typical tasting dinner at the restaurant "A" Rimissa "
Possibility of Daily or Weekly Course
Lecture time 2h
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