Ancient traditions and flavors of Leguminaria once on October

By Dolcedimora Natura Relax in collina

Contrada Campo di Bove, 6 - Appignano - 62010 Appignano - Macerata - Italy

Discover the autumn flavor of the Marche hills, Italy. Stay in an ecological b & b, with a buffet breakfast featuring local produce and homemade cakes. The event is with the 15th edition of Leguminaria cultural and eno-gastronomic event featuring organic legumes and ceramics. October 13-15.
Strong points: the tastes of organic beans served in traditional beans, the terracotta and ceramic art exhibition and the full autumn flavor of the hill.

Table culture at the 15th edition of Leguminaria: Enjoy local produce of ancient legumes such as cicerchia, chickpeas, beans and lentils, seasoned with Marian olive oil, served in classic terracotta bowls that have been produced by local artisans for over five hundred years. Accompany these ancient flavors with the Rosso Piceno DOC produced by farms in the area.
In addition, Terracotta-Ceramic Market-Show and works by various artists and the National CeramicAppignano Competition.