Let's make bread with sourdough

By BIOAgriturismo Poderaccio

via del Massone, 15 - Località San Michele - 50064 Figline Incisa in Valdarno - Firenze - Italy

The scent of freshly baked bread, the flavor of the ancient grains and of sourdough: these are things that bring you back in time when the bread was kneaded by hand and required patience and time.

Visit us at Poderaccio Farmhouse, you can spend two days in the Tuscan countryside during which we will make together bread with sourdough and ancient grains and other typical preparations by oven.

The offer includes:

2 nights in apartment
breakfast basket of local organic produce
laboratory and bakery products
dining with organic and local produce including good red wine