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Join chef Sophie Ruggles for a day in the organic kitchen garden and summer kitchen at La Masia Alt Penedès. Together you will prepare a three course lunch of seasonal local ingredients, learn new techniques and traditional Spanish country cooking methods.
Cooking class and three course meal with unlimited house wine and non alcoholic drinks
Tranfsers to and from Bareclona city can be arranged
After lunch in the warmer months enjoy the chance to swim in the natural pool (subject to weather)
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