Tag Archives: local food

«The influence of the spanish culture is just the last of many: the first is the greek, then the saracen and norman. The Renaissance, it just saw a glimpse of it. Now spray water all over these cultural seeds, add a blinding sun, african soil, a pile of dust and beautiful greenery – and you […]

Val Tassobbio is the land of Biodiversity, Parmigiano Reggiano and new eco-friendly accommodations. Discover the perfect destination for your slow travel in Emilia Romagna! Val Tassobbio lies in the heart of the Italian Apennine, in Emilia Romagna. This hidden valley is a biodiverse land where you can discover various beautiful landscapes. In fact, you can find […]

The vegan and vegetarian choice is now more and more widespread, in Italy and in the world. If until a few years ago eating out and spending holidays was not so simple, especially for vegans, now a large number of accommodation facilities offer menus dedicated to these special diets and some completely embrace the philosophy […]

The scent of fresh bread and the genuine ingredients of the land, the clean air of the countryside, the sense of well-being and relaxation that only nature can give: farmhouses are the ideal place to experience the Italian rural tradition, made of unique flavors, lively colors and all the simple things in life. Among the […]

Between the provinces of Pavia and Piacenza, between Emilia Romagna and Lombardy a rich land of quiet and beauty expands. It is Val Tidone, which comes to its travelers as an unexpected surprise, where we rediscover the authentic taste of Italy less well known. Val Tidone is made of silence, hills, forests, vineyards and castles. We selected the […]

It is not always easy to organize group travels with friends or family, find a suitable place that meets the needs of all can be complicated. That’s why we thought of all those who want to travel in a group. Thus we have found for you 10 special places to spend a memorable group vacation in […]

A recent research confirms the importance of choosing a healthy diet, not only to help ourselves, but also to fight climate changes. Let’s see what scientists say and which rules we should follow at the table to protect our (and the Planet’s) health. Diet is life: Every day, we need different amounts of water, oxygen […]

Winter has its own scent, pungent like the cold here in Trentino South Tyrol, a scent that intertwines with that of mulled wine, burning wood, chestnuts sold on street corners, mandarins and oranges. There are places where the scent of winter invades everything, along with what is perhaps the most beautiful atmosphere of the year, […]

From city to city, Italy in the fall becomes a perfect destination for a gourmet holiday. With the first days of cold a period full of festivals begins, perfect for discovering the flavors and products typical of the different regions. From chestnuts to apples, from pumpkins to porcini mushrooms: walking around the villages during the coming […]

From Napoli’s pizza to the Bolognese lasagna, from trofie pasta with pesto to amatriciana: how many times have we thought that there is nothing comparable to Italian food? The country boasts a world-famous and unique food and wine heritage. This is why 2018 was declared the Year of Italian food, a unique opportunity to enhance […]