Tag Archives: organic agricolture

Exploring the Deep Connection Between Happiness and Tourism: 3 Key Steps from Carlo Petrini The tourism of the future? It starts with the local residents, their quality of life, their ability to be happy, and their care for the land they live on. Tourists will follow. Carlin Petrini There is a deep connection between happiness […]

Have you ever wondered what are the real advantages of choosing organic brands? Here are 3 truths about organic you probably didn’t know If you want to eat healthily and know, choosing the best out of plenty of fruits, vegetables, whole grains, and lean proteins is quite tricky. But as you walk through the local […]

Let’s go discovering a true Italian excellence: the Ligurian valley that extends between Sestri Levante and the Cinque Terre, and has been pointing to the organic since the late 90’s. Here is Val di Vara, the most organic valley in Italy. Val di Vara is the largest valley in Liguria, and here, among evocative round villages […]

Rewarded by the ONU with the Future Policy Award 2018, the Sikkim is the first region in the world to have a 100% sustainable agriculture. An extraordinary result, reached thanks to the perseverance against the destroying exploitation of the environment and biodiversity.  Sikkim is a federal State of India surrounded by China, Nepal and Buthan. […]

From Napoli’s pizza to the Bolognese lasagna, from trofie pasta with pesto to amatriciana: how many times have we thought that there is nothing comparable to Italian food? The country boasts a world-famous and unique food and wine heritage. This is why 2018 was declared the Year of Italian food, a unique opportunity to enhance […]

Sant’Egle Organic Farm is a corner of paradise, where the authentic organic philosophy lives harmoniously with an idea of ​​high-level hospitality. Thus, this wonderful and magical farmhouse in the Tuscan Maremma allows its guests to experience a luxury holiday, thanks also to the new deluxe suite.   The spaces of the farm stand in what […]

The beginning of a strange manifest of «a non-profit association which aims at safeguarding and promoting where possible all kinds of insects in all parts and places of the world»,1 may not seem the most sensible way to talk of pesticides. But the world in which we are inevitably shaping, through the increased use of […]