Tag Archives: restaurants

Tourism and hospitality are all about change these days. When you reuse towels at a hotel or choose a restaurant that sources from local farms, you’re engaging in a larger shift toward responsible business. I examine how hotels, restaurants, and travel companies can reduce their environmental impact while providing customers with a high-quality experience. It […]

One-third of worldwide food production is wasted in the food supply chain, resulting in environmental, economic, and social consequences. Restaurants rank second in terms of organizations responsible for food waste production, and a considerable portion of restaurant expenses “goes to waste.” However, everything has been going green in the last few years, and so are […]

“There is no love sincerer than the love of food.” George Bernard Shaw wrote once. Can you think of a better quotation if you wish to describe the relationship betwen Italians and food? Globally well known as the home of “La Dolce Vita” because of its cuisine excellence, we Italians take food very seriously. The […]