Tag Archives: Italian food

Have you stale bread but you don’t know how to use it? We suggest you 5 no-waste recipes typical of the Italian cuisine If there’s something that is never missing on the tables of the Italians, that is undoubtedly bread. Bread has always been part of our cuisine since its ingredients made him accessible to […]

We had already spoken about the benefits of Sicilian Manna, a typical product of Sicily cultivated between Castelbuono and Pollina, in the Madonie Park. Manna is a crystallized sap from ash trees, which are particularly numerous in that area. This product is also known as “the nectar from heaven” because of its delicate sugary flavor. […]

From city to city, Italy in the fall becomes a perfect destination for a gourmet holiday. With the first days of cold a period full of festivals begins, perfect for discovering the flavors and products typical of the different regions. From chestnuts to apples, from pumpkins to porcini mushrooms: walking around the villages during the coming […]

From Napoli’s pizza to the Bolognese lasagna, from trofie pasta with pesto to amatriciana: how many times have we thought that there is nothing comparable to Italian food? The country boasts a world-famous and unique food and wine heritage. This is why 2018 was declared the Year of Italian food, a unique opportunity to enhance […]