{"id":59467,"date":"2025-03-17T18:27:53","date_gmt":"2025-03-17T17:27:53","guid":{"rendered":"https:\/\/ecobnb.com\/blog\/?p=59467"},"modified":"2025-03-17T20:10:37","modified_gmt":"2025-03-17T19:10:37","slug":"vinifera-trento-wines-traditions-high-lands-italy","status":"publish","type":"post","link":"https:\/\/ecobnb.com\/blog\/2025\/03\/vinifera-trento-wines-traditions-high-lands-italy\/","title":{"rendered":"Vinifera 2025: A Journey Through the Flavors, Wines, and Traditions of the Italian High Lands"},"content":{"rendered":"\n

Saturday 22nd and Sunday 23rd March in Trento: Vinifera 2025 Awaits You! The Eco-Sustainable Event to Discover and Taste the Alpine Excellence (and More!)<\/h2>\n\n\n\n

The new edition of Vinifera<\/strong> is coming, the event that celebrates artisanal products from the Alps<\/strong>, scheduled for Saturday 22nd and Sunday 23rd March 2025<\/strong> at Trento Expo<\/strong>. After two years of anticipation, the event returns with a renewed format, featuring exciting new additions and a strong focus on eco-sustainability<\/strong> and local agricultural traditions<\/strong>. Let\u2019s explore it together!<\/p>\n\n\n\n

\"Vinifera,<\/figure>\n\n\n\n

Over 100 Winemakers and Breweries from the Alpine Arc and Islands<\/h2>\n\n\n\n

Vinifera 2025 will be an opportunity to discover and taste products from more than 100 winemakers<\/strong> from across the Alpine region – from Austria<\/strong> to Switzerland<\/strong>, Italy<\/strong> to Slovenia<\/strong> – and from several small Mediterranean islands<\/strong>, including Pantelleria<\/strong>, Ischia<\/strong>, Ustica<\/strong>, Giglio Island<\/strong>, and Elba Island<\/strong>.<\/p>\n\n\n\n

Additionally, a rich selection of farm breweries<\/strong> and ciders<\/strong> from the Alpine territories will be present, thanks to the collaboration with the Pommelier and Cider Tasters Association (APAS).<\/p>\n\n\n\n

\"wines<\/figure>\n\n\n\n

A Journey Through Flavors: Workshops and Tastings<\/h2>\n\n\n\n

But it’s not just about wine and beer! The event will also feature culinary workshops<\/strong> in collaboration with Slow Food Trentino<\/a>, along with gastronomic experiences ranging from Alpine honey<\/strong> to ancient grains<\/strong>, blending tradition<\/strong> with innovation<\/strong>. You\u2019ll have the chance to discover the secrets of these unique products and taste them in surprising pairings.<\/p>\n\n\n\n

\"wines<\/figure>\n\n\n\n

Ancient Seeds and Rediscovered Traditions<\/h2>\n\n\n\n

This year, Vinifera<\/strong> also shines a spotlight on those dedicated to preserving agricultural biodiversity<\/strong>: Rete Semi Rurali<\/a> and Coltivare Condividendo<\/strong> will be key players in a special area focused on seed exchange<\/strong> and the promotion of ancient and forgotten fruit and vegetable varieties<\/strong>.<\/p>\n\n\n\n

\"Ancient
photo via Canva PRO<\/figcaption><\/figure>\n\n\n\n

Vinifera: A Gathering for Sharing, Education, and Sustainability<\/h2>\n\n\n\n

Vinifera is not just a fair; it’s a place for sharing<\/strong>, where producers and consumers meet face to face. As Manuela Barrasso<\/strong>, president of the Centrifuga Association, which organizes the event, states: \u201cVinifera is a space for sharing, education, and conviviality. We want to bring back attention to artisanal production<\/strong> and sustainable agriculture<\/a><\/strong> because wine and food are extraordinary tools to explore the Alpine world and its unique qualities.<\/em>\u201d<\/p>\n\n\n\n

\"Vinifera<\/figure>\n\n\n\n

More Information:<\/h3>\n\n\n\n