{"id":38130,"date":"2021-01-05T08:00:43","date_gmt":"2021-01-05T07:00:43","guid":{"rendered":"https:\/\/ecobnb.com\/blog\/?p=38130"},"modified":"2021-01-04T15:38:00","modified_gmt":"2021-01-04T14:38:00","slug":"recipes-reuse-holiday-leftovers","status":"publish","type":"post","link":"https:\/\/ecobnb.com\/blog\/2021\/01\/recipes-reuse-holiday-leftovers\/","title":{"rendered":"5 No-Waste Recipes To Reuse Holiday Leftovers"},"content":{"rendered":"

If there\u2019s something Italians will not renounce, not even this year, that is a table full of delicious meals<\/strong> prepared<\/strong> on the occasion of feast days<\/strong>. According to the surveys conducted by Coldiretti<\/a> (the Italian association of farmers), Italians spend a lot of money on food and beverage<\/strong> to serve at Christmas. And yet those delicious meals risk to be a lot and not to be consumed<\/strong>, turning into holiday leftovers.<\/p>\n

What can we do to contain that phenomenon which is a thread for our wallet as well as for the planet<\/strong>? We can recycle<\/strong>. Holiday leftovers should not risk being thrown<\/a> in the bin since they can be reused to create delicious dishes<\/strong>. That\u2019s why we suggest you 5 no-waste recipes<\/strong> to make the best use of your leftovers.<\/p>\n

Fish, the Protagonist of Christmas Eve<\/h2>\n

In most of the houses of the Italians,\u00a0fish<\/strong> is often the undisputed protagonist during the Christmas Eve dinner<\/strong>.<\/p>\n

However, how to recycle giltheads, sea bass, or slices of salmon? You\u2019ll just have to put together your fish leftovers <\/strong>with some fresh cherry tomatoes to obtain an excellent sauce for a delicious first course<\/strong>. Otherwise, fish leftovers such as the head are perfect to flavor the broth <\/strong>for risotto.<\/p>\n

\"Holiday
photo by Spencer Selover via Pexels<\/div><\/div>\n

Meat Leftovers Turn Into Delicious Tortellini<\/h2>\n

Meat<\/strong> is suitable for many recipes<\/strong>. One of them is for those who want to test themselves with the difficult preparation of filled pasta<\/strong>. A leftover roast can turn into the filling of tortellini or ravioli<\/strong>. You\u2019ll just have to finely chop the meat and add it to cold cuts, eggs, cheese, and herbs.<\/p>\n

\"preparation
photo via Canva<\/div><\/div>\n

Peels of Potatoes become a Tasty Side Dish<\/h2>\n

Peels of potatoes<\/strong> end up almost always in organic waste. Nevertheless, this product is not only rich in nutrients<\/strong> but it is also ideal for a tasty side dish<\/strong> to serve with fish or meat second courses. It will be sufficient to add to the peels a few tablespoons of olive oil, salt, pepper and cook them in the oven until they are crunchy. Both the adults and the children will love them<\/strong>!<\/p>\n\n\t\t