{"id":3304,"date":"2014-05-09T14:03:47","date_gmt":"2014-05-09T14:03:47","guid":{"rendered":"http:\/\/blog.italygreentravel.com\/?p=3304"},"modified":"2014-08-15T12:02:19","modified_gmt":"2014-08-15T10:02:19","slug":"italian-cuisine-foreigners-5-fundamentals-donts","status":"publish","type":"post","link":"https:\/\/ecobnb.com\/blog\/2014\/05\/italian-cuisine-foreigners-5-fundamentals-donts\/","title":{"rendered":"Italian cuisine for foreigners: 5 fundamentals “DONTs”"},"content":{"rendered":"

\u201cThere is no love sincerer than the love of food.\u201d <\/strong>George Bernard Shaw wrote once.<\/p>\n

Can you think of a better quotation if you wish to describe the relationship betwen Italians and food<\/strong>?
\nGlobally well known as the home of \u201cLa Dolce Vita\u201d<\/strong> because of its cuisine excellence, we Italians take food very seriously.<\/strong>
\nThe habits of junk food and snack meals are now spreading all over Italy as everywhere else, but we are fond of dinners with good food, good wine and a great company: one of the pleasures of life, no doubt.<\/p>\n

Italian restaurants are probably everywhere in this world: I found some in Cambodia and one serving tomato sauce spaghetti even in one of the small islands of the Cabo Verde archipelago a few years ago.
\nItalian chefs work in restaurants all over the world and Italian delicatessen shops can be spotted<\/strong> wherever.
\nAnd yet, there are many stereotypes foreigners have about our food<\/strong> and the way we eat so I felt compelled to list a few ones and open Italian food lovers eyes.<\/p>\n

Let\u2019s start:<\/p>\n\n\t\t