{"id":26940,"date":"2019-10-11T08:00:05","date_gmt":"2019-10-11T06:00:05","guid":{"rendered":"https:\/\/ecobnb.com\/blog\/?p=26940"},"modified":"2020-05-22T14:38:28","modified_gmt":"2020-05-22T12:38:28","slug":"coroncina-farmhouse","status":"publish","type":"post","link":"https:\/\/ecobnb.com\/blog\/2019\/10\/coroncina-farmhouse\/","title":{"rendered":"La Coroncina Farmhouse: rustic beauty and vegan food"},"content":{"rendered":"

[Being an ecobnb] It’s a way of life, that I practice daily, that comes from the heart because I have the awareness of having only this planet in which to live and I’m grateful every day for what it offers me.<\/em><\/p><\/blockquote>\n

Thus ended the chat with Melania, the owner of the beautiful La Coroncina Farmhouse<\/a><\/strong>.<\/p>\n

\"La<\/p>\n

We are in the rolling hills<\/strong> of Marche<\/strong> region, among landscapes that seem to invite us to stop, to take a break to breathe this authentic, simple beauty. Here, on the road that joins Belforte del Chianti to Caldaro and among the organic vegetable gardens<\/strong> of the farm, we see a rustic and chic farmhouse.
\nMelania talks about the restoration of the building, made following the criteria of green<\/strong> building<\/strong>, using diamagnetic steel instead of iron to make the foundations, choosing natural colors, using cork for internal waterproofing and linseed oil for the exterior, installing floor heating and no air conditioning system: every decision, from the largest to the one relating to internal and external light bulbs was made taking into account its environmental impact. Once the farmhouse was restored, Melania also decided to install solar<\/strong> panels<\/strong>, replace the gas with methane and create a system for the recovery and reuse of gray water.<\/p>\n

The farmhouse today shows itself in all its beauty, with walls and exposed stones that reproduce the local style; in front of it there’s a beautiful bio-pool<\/strong> made of resin without the use of reinforced concrete, all around the green of the gardens and of the small wood that protects one side of the house.
\nInside, well-kept rooms that combine modernity with rustic beauty welcome travelers from all over the world, who seek and find here peace and tranquility, for a regenerating experience<\/strong> that follows the rhythm of nature. Melania, a vegetarian since 1994 and vegan since 2014, has a great passion for cooking, which plays a central role in the experience that she offers to her guests: on the ground floor of the farmhouse there is the restaurant, in an almost Proven\u00e7al style, which proposes a vegetarian<\/strong> and vegan gastronomic experience<\/strong> based on the flavors of the garden and carefully selected Italian products. The same room is used for buffet breakfasts<\/strong> with homemade products: cakes, jam tarts, biscuits, bread made with sourdough, vegetable milk and various types of tea.<\/p>\n\n\t\t